Füllungs-Muffins (Druckversion)
Traditionelle Füllung neu interpretiert als einzelne Muffins mit Putenbratwurst, säuerlichen Äpfeln und getrockneten Cranberries.
# Zutaten:
01 -
10 cups whole grain bread cubes (16 oz).
02 -
2 tablespoons olive oil.
03 -
1 medium red onion, diced.
04 -
3 stalks celery, diced.
05 -
3/4 pound sweet Italian turkey sausage.
06 -
1 medium Granny Smith apple, diced.
07 -
2 cloves garlic, minced.
08 -
2 cups low-sodium chicken broth.
09 -
1/2 cup milk.
10 -
3 large eggs.
11 -
3/4 cup reduced-sugar dried cranberries.
12 -
1 1/2 tablespoons fresh sage (or 1 tsp dried).
13 -
1 1/2 tablespoons fresh rosemary (or 1 tsp dried).
14 -
1/2 teaspoon each salt and pepper.
# Anleitung:
01 -
Spread cubes on baking sheets, toast 15 minutes until crisp. Transfer to large bowl.
02 -
Sauté onion, celery with seasonings. Add sausage, break into crumbles. Add apple and garlic. Cook until sausage browns.
03 -
Combine broth, milk, eggs. Pour over bread. Add cranberries and herbs. Stir until evenly moistened.
04 -
Press into greased muffin tins. Bake 25-28 minutes. Cool 10 minutes in pan. Remove and serve warm.
# Hinweise:
01 -
Can prep ahead.
02 -
Freezes well.
03 -
Great for portion control.
04 -
Makes crispy edges.
05 -
Perfect holiday side.
06 -
Easy to transport.