Schongarer Makkaroni mit Käse (Druckversion)
Cremige, langsam gegarte Makkaroni mit Käse, zubereitet mit würzigem Cheddar, zwei Arten von Milch und optional Eigelb für eine puddingartige Konsistenz.
# Zutaten:
01 -
8 ounces elbow macaroni, uncooked.
02 -
12 ounces evaporated milk.
03 -
2 1/2 cups whole milk.
04 -
1/4 cup butter, melted.
05 -
20 ounces sharp cheddar cheese, grated (5 cups).
06 -
1 teaspoon salt.
07 -
Dash pepper.
08 -
Dash paprika.
09 -
3 egg yolks (optional).
10 -
Cooking spray.
# Anleitung:
01 -
Spray with cooking spray.
02 -
Add macaroni, milks, butter. Add salt and pepper. Mix in most of cheese. Add egg yolks if using. Stir well.
03 -
Spread reserved cheese on top. Sprinkle with paprika. Cover and cook on low for 2 hours.
04 -
Check pasta and stir. Cook for 30-60 minutes more if needed. Serve hot.
# Hinweise:
01 -
Use freshly grated cheese.
02 -
Egg yolks optional.
03 -
Cooking time varies by cooker.
04 -
Great for potlucks.
05 -
Can be doubled.
06 -
Perfect comfort food.